Dune Deck's Mimosa Cafe

10833 S Jog Rd Ste 200, Boynton Beach, FL 33437 · Permanent Food Service · License 6020322

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 7 other violations

How the score was calculated

Starting score100
Violations at the Sep 23 routine inspection
3 high priority (2 no follow-up needed, 1 fixed on the spot), 1 intermediate (fixed on the spot), 4 basic
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep232026

Routine inspection

8 violations found

First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 3 High priority
- 1 Intermediate
- 4 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Commercially processed reduced oxygen packaged raw fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler.
  Shell eggs in use or stored with cracks or broken shells.
  Observed 1 broken eggs inside cook line flip top. Operator discarded cracked egg. See stop sale.
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  Observed in walk in freezer opened commercially packaged shrimp stored above non commercially packaged garlic butter. Operator reorganized.
  Fixed on the spot
Intermediate1
- Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  Observed on menu smoked salmon platter not identified as served raw. Operator updated menu.
  Fixed on the spot
Basic4
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged raw fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler.
  See stop sale.
- Code 10, In-use utensils properly stored: In wait station ice bin, Ice scoop handle in contact with ice.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Observed Employee drinking from an open top cup in dish ware area.
  Operator discarded drink.
  Fixed on the spot
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  Single service coffee filters not stored inverted at coffee station. Operator placed into storage container for protection.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.