Einstein Bros Bagels 3643
9929 N Military Trl S, Boynton Beach, FL 33436 · Permanent Food Service · License 6013033
What drove the grade
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...butter by the grill at front line being held less than four hours .
How the score was calculated
- Starting score100
- Violations at the Aug 3 routine inspection1 high priority (fixed on the spot), 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...butter by the grill at front line being held less than four hours .
Employee discarded food .
Fixed on the spot
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name....water spray bottle for bagel.
Manager labeled.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer by the door.
Code 16, Dishwashing facilities and test kits: Sanitizing solution not maintained clean...manager drained
Fixed on the spot
Old labels stuck to food containers after cleaning in air dry shelf ..manager removed
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in dirty drawer or rack....ice scoop stored directly in card box above ice machine.
Manager properly stored.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.