Field of Greens

1500 Gateway Blvd 150A, Boynton Beach, FL 33426 · Permanent Food Service · License 6022695

Official report

out of 100

Grade A

Safety score 91 of 100

Latest visit: Nov 4, 2026 (3 days ago)

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 4 other violations

How the score was calculated

Starting score100
Violations at the Nov 4 routine inspection
3 intermediate (2 fixed on the spot), 2 basic
-9
Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Nov42026

Routine inspection

5 violations found

First visitNov 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
- 3 Intermediate
- 2 Basic
What the inspector cited
Intermediate3
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  For chlorine sanitizer.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed Can opener blade soiled with food debris. Operator removed can opener to be cleaned and sanitized.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  At front counter area.
  Fixed on the spot
Basic2
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed box of Cocoa powder stored on floor in dry storage area.
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
  Observed ice scoop hung by magnet on side of ice machine in direct contact with lime scale. Operator removed scoop, washed and sanitized.
  Fixed on the spot
Reporting only1
- Code 45, Fire extinguishing equipment: Portable fire extinguisher gauge in red zone.
  For reporting purposes only. By walk in cooler.
Official report, on the Florida DBPR website

Earlier inspections 1

Jul142026B89Routine inspection6 violations, 1 high priority No follow-up needed

First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
- 1 High priority
- 3 Intermediate
- 2 Basic
What the inspector cited
High priority1
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Mediterranean salsa with blended tomatoes made 7/7 at walk in cooler.
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.
  Raw animal foods must be fully cooked prior to service. Smoked salmon offered in establishment with no consumer advisory. Emailed consumer advisory to operator. Operator posted consumer advisory.
  Fixed on the spot
  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Almond milk opened 7/12 no date mark at low boy cooler in register area.
  Fixed on the spot
- Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
  Walk in cooler: turkey (59°F - Cooling) at 9:01; cooling since 8:01 - 57°F at 9:39 Observed in tightly wrapped containers. At current rate of cooling product will not reach 41°F within 4 hours. Operator spread product out on a sheet tray, left uncovered and placed back in walk in cooler.
  Fixed on the spot
Basic2
- Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  Sanitizer Bucket (Quaternary 50ppm) Operator got fresh quaternary sanitizer, 400ppm.
  Fixed on the spot
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Cell phone over prep table at cook line.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.