Firehouse Subs Boynton West
9903 S Military Trl C, Boynton Beach, FL 33436 · Permanent Food Service · License 6021163
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition......Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee removed wet towel from handwashing sink and then grabbed pickle without washing hands .
How the score was calculated
- Starting score100
- Violations at the Aug 3 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot), 2 intermediate (1 fixed on the spot), 3 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition......Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee removed wet towel from handwashing sink and then grabbed pickle without washing hands .
Employee changed gloved washed hands after discussion
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee removed wet towel from handwashing sink and then grabbed pickle without washing hands .
Employee changed gloved washed hands after discussion. Stop sale issue pickle. Employee discarded.
Fixed on the spot
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee came from bathroom and putting gloves on hand , grabbed bread to prep .
Employee washed hands after discussion.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing...some food evidence ( mushrooms) in handwashing sink by triple sink .wet towel stored in handwashing sink at both handwashing sink .
Employee removed
Fixed on the spot
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic3
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner...thawing chili , sauce in room temperature, ready to eat steak thawing in standing water.
Employee removed
Fixed on the spot
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses...wet towel .
Employee removed.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry...mop stored in mop sink .
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.