Golden Phoenix Restaurant
1025 Gateway Blvd, Boynton Beach, FL 33426 · Permanent Food Service · License 6019930
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection3 high priority (fixed on the spot, 1 repeat), 3 basic (1 repeat)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw scallops over fully cooked krab sticks at white reach in freezer. Operator stored products properly.
Fixed on the spotRepeat violation
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw chicken over raw shell eggs at walk in cooler. Operator stored products properly.
Fixed on the spot
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Approximately 4-5 bottles of medication stored over prep table at cook line. Operator removed medication.
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Cooking oil stored on floor at cook line.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler with rust that has pitted the surface.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
On top portion of screen door at rear entrance to kitchen.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.