Kimura Japanese Steak & Seafood House
545 N Congress Ave, Boynton Beach, FL 33426 · Permanent Food Service · License 6011301
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Oct 12 routine inspection1 high priority, 4 intermediate (3 fixed on the spot, 1 repeat)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 12, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Fully Cooked octopus defrosted 10/2 at reach in cooler at sushi bar.
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Following items not identified as containing raw animal proteins. sake temptation - smoked salmon, sushi pizza - smoked salmon, bacon sake - raw salmon, ceviche menu items (raw fish), wakame special salad - raw tuna.
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Sushi display case: wahoo (44°F - Cooling) at 4:24; cooling since 4:04 - 44°F at 4:53 At current rate of cooling product will not reach 41°F within 4 hours. Operator placed product in freezer to quick chill.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed Thawing fish in hand wash sink at sushi bar. Operator removed fish.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Degreaser and disinfectant spray bottles not labeled near sushi bar. Bleach spray bottle on dish machine not labeled. Operator labeled all chemicals.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.