Lily's Handmade Ice Cream
3837 W Woolbright Rd, Boynton Beach, FL 33436 · Permanent Food Service · License 6023229
What drove the grade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection5 intermediate (1 fixed on the spot), 4 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink by dishwashing sink .
No soap provided at handwash sink by dishwashing sink .
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled...bleach, sanitizer spray bottles .
Employee labeled.
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233...Employee Nick Tobar worked in this company 2 years, unable to provided certificate .
Basic4
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F..spoon stored out of dipper well .
Properly stored.
Fixed on the spot
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses...wet towel stored in counter at front line .
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees by dishwashing sink and rest room .
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry...couple mop on floor by mop sink .
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.