Longhorn Steaks of Boynton Bch
501 N Congress Ave, Boynton Beach, FL 33426 · Permanent Food Service · License 6011086
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Oct 30 routine inspection1 high priority (fixed on the spot), 3 intermediate (2 fixed on the spot)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed Raw blade tenderized beef over raw salmon at cook line reach in cooler. Operator stored products properly.
Fixed on the spot
Intermediate3
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Walk in cooler: diced tomatoes (56°F - Cooling) at 11:12; cooling since 11:07 - 55°F at 11:46 Observed in tightly wrapped container. At current rate of cooling product will not reach 41°F within 4 hours. Operator unwrapped and placed tomatoes on sheet tray in walk in cooler.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed Blocked by portable air conditioning unit at cook line.
Fixed on the spot
Equipment drain line draining into handwash sink.
Observed Condensation discharge hose directed into hand wash sink at drink service bar. Advised operator to remove discharge hose.
Earlier inspections 1
A94Complaint inspection3 violations No follow-up needed
- First visitJul 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic2
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
4 gallon food storage bucket at drying rack.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Plates and bowls at clean dish rack.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.