McDonald's #10322

9858 Military Trl, Boynton Beach, FL 33436 · Permanent Food Service · License 6007548

A
Grade A
Safety score 96 of 100
Latest visit: Oct 30, 2026 (8 days ago)

What drove the grade

Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.High priority · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 30 routine inspection
    1 high priority (fixed on the spot), 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitOct 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Employee drinking personal beverage while working in preparation line, employee was advised drinking and eating are prohibited in preparation area. Employee discarded beverage and proceeded to work without proper hand wash. Advised operator of proper handwashing. Employee washed hands.

      Fixed on the spot

    Basic1

    • Code 12, Handwashing and hygienic practices: Employee drinking personal beverage at preparation or other restricted area.

      Employee drinking personal beverage while working on the fryer in backline. Advised operator there is no drinking or eating while handling customer food or in preparation line. Operator discarded beverage.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices2