Nightowl Bar and Grill

10114 S Military Trl Ste 104, Boynton Beach, FL 33436 · Permanent Food Service · License 6006323

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Not rated yet
Latest visit: Sep 21, 2026 (7 weeks ago)

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Licensing inspection

6 violations found · Inspector came back once
  1. Follow-up visitSep 21, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 20, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 1 High priority
    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly... dish machine not connected any kind of sanitization method .

    Intermediate3

    • Code 31, Handwash sinks and supplies: Handwash sink missing from food preparation/dishwashing area.

      Must be reinstalled in the same location where removed at bar by the dish machine according to plan .

      No paper towels or mechanical hand drying device provided at handwash sink....all handwashing sink .

      No soap provided at handwash sink at all handwashing sink

    Basic2

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....throughout establishment.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees at all handwashing sink .

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Handwash sinks and supplies4
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1