Panera Bread #4709
701 N Congress Ave #1, Boynton Beach, FL 33426 · Permanent Food Service · License 6019102
What drove the grade
Stop Sale issued on time control for safety food due to time abuse.
How the score was calculated
- Starting score100
- Violations at the Jul 17 routine inspection4 high priority (3 no follow-up needed, 1 fixed on the spot)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time control for safety food due to time abuse.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. 2% milk, half & half, skim milk and almond milk expired 9:28am, still in use at 9:38am.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
liquid eggs (44°F - Cold Holding) Observed in cold holding rail at make table. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator added ice to pan.
Fixed on the spot
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit.
See stop sale. 2% milk, half & half, skim milk and almond milk expired 9:28am, still in use at 9:38am.
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Splitter attached at mop sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.