Panera Bread #4720
8784 Boynton Beach Blvd, Boynton Beach, FL 33437 · Permanent Food Service · License 6020238
What drove the grade
Live, small flying insects found...
How the score was calculated
- Starting score100
- Violations at the Nov 2 complaint inspection3 high priority (2 fixed on the spot), 2 basic-14
- Administrative complaint on Nov 2Counts in full until a follow-up finds the problems fixed-20
- Safety score66
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitNov 2, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse....
Time/temperature control for safety food cold held at greater than 41°F...single serve butter 49°F in turbo rail cold well bellow turbo oven at front line, smoke chicken 51°F in flip top reach in cooler by turbo oven at front line .food not prepped or portioned today , food being held more than 4 hours.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F...single serve butter 49°F in turbo rail cold well bellow turbo oven at front line, smoke chicken 51°F in flip top reach in cooler by turbo oven at front line .food not prepped or portioned today , food being held more than 4 hours.
Stop sale issued . Manager discarded food
Fixed on the spotAdministrative complaint
Code 35, Insects, rodents, pests and animals: Live, small flying insects found...
One live flying landing on prep counter . Manager removed by spray and sanitized area.
Fixed on the spot
Basic2
Code 33, Garbage and refuse: Trash receptacles not provided where needed in establishment by the handwashing sink at front bagel line .
Manager provided
Fixed on the spot
Garbage on the ground and/or pad around ..garbage can over flowing in women rest rooms .
Earlier inspections 1
A94Complaint inspection4 violations, 1 high priority No follow-up needed
- First visitAug 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F...single serve butter 50°F, cut melon 45°F in turbo rail cold well bellow turbo oven at front line , food not prepped or portioned today , food being held less than 4 hours .
Manager removed food to acceptable walk in cooler .
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor...bagel on the floor at walk in freezer .
Employee properly stored.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Yogurt scoop at barista station . Manager removed scoop.
Fixed on the spot
scoop handle in contact with food chicken in reach in cooler at front line .
Employee properly stored.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.