Pizza Rox
1880 N Congress Ave Unit 150, Boynton Beach, FL 33426 · Permanent Food Service · License 6021452
What drove the grade
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for garlic butter.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection1 high priority (no follow-up needed), 2 intermediate (1 repeat), 1 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for garlic butter.
Per operator, out of temperature for approximately 15 minutes. Advised operator to time stamp product for remaining 3.75 hours.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade soiled with food debris.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Sanitizer spray bottle not labeled at mop sink.
Repeat violation
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gaskets on three door cooler torn.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.