Rice Thai & Asian
326 N Congress Ave, Boynton Beach, FL 33426 · Permanent Food Service · License 6020431
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection3 intermediate (2 fixed on the spot), 4 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Observed on shelf in prep kitchen area: : red curry sauce (122°F - Cooling) at 1:59; cooling since 1:44 - 107°F at 2:46. At current rate of cooling product will not reach 70°F within 2 hours. Educated operator. Operator placed product in freezer to quick chill.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-Observed black mold like substance on cutting board across from fryer. Advised operator to clean and sanitize cutting board.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
-Observed spray bottle containing Degreaser not labeled under 3 compartment sink. Educated operator. Operator labeled degreaser.
Fixed on the spot
Basic4
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
-Observed Knives stored in between cooler and counter at bar. Educated operator. Operator removed knives.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
-Observed Portion cup used as scoop in spices. Educated operator. Operator removed portion cup.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Approximately 3 dead roaches in adhesive trap in bar area. Operator removed dead roaches from establishment.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- Observed Cell phone over prep table near 3 compartment sink. Operator removed cell phone.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.