Rudi's Pizza

3930 Hypoluxo Rd, Boynton Beach, FL 33436 · Permanent Food Service · License 6019533

F
Grade F
Safety score 56 of 100
Latest visit: Oct 30, 2026 (8 days ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 30 routine inspection
    2 high priority (fixed on the spot, 1 repeat), 1 basic
    -9
  • Unlicensed operation on Oct 30, still closed
    Counts in full until a follow-up lets the place reopen
    -35
  • Safety score56

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 30, 2026 Unlicensed operation

    The business was found operating without a valid license, and the state is taking action.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw shell eggs stored above ready to eat ricotta cheese. Advised operator of proper storage. Operator moved raw shell eggs.

      Fixed on the spotRepeat violationAdministrative complaint

    • Code 41, Chemicals and toxic substances: Container of medicine improperly stored.

      Personal vitamins stored above pizza prep table. Advised operator that proper storage of personal medication and personal items must be away from food preparation areas. Operator discarded medications.

      Fixed on the spot

    Basic1

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      In walk-in cooler , cooler fan leaking into a container stored on top of ready to eat foods.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Plumbing and backflow prevention1
Chemicals and toxic substances1