Soul Southern Food and Vibes
301 E Boynton Beach Blvd, Boynton Beach, FL 33435 · Permanent Food Service · License 6000708
What drove the grade
Live, small flying insects found 4-5 flying insects by triple sink in kitchen, 1 by cook line, 2 at bar, 1 in dining room.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection2 high priority (1 fixed by the Oct 21 follow-up, 1 fixed on the spot, 1 repeat), 3 intermediate (2 fixed on the spot), 4 basic (1 repeat)-20
- Administrative complaint on Oct 20, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
5 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 27, Water source: Handwash sink does not have running water or enough water pressure to properly wash hands.
Same.
More time given
Basic4
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Same.
More time given
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Same.
More time given
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Same.
More time given
Ceiling tile missing.
Same.
More time given
- First visitOct 20, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed Raw steak over lettuce and macaroni and cheese at tall stainless reach in cooler, raw chicken not in commercial packaging over okra at tall reach in freezer. Operator stored all products properly.
Fixed on the spotRepeat violationAdministrative complaint
Code 35, Insects, rodents, pests and animals: Live, small flying insects found 4-5 flying insects by triple sink in kitchen, 1 by cook line, 2 at bar, 1 in dining room.
Flying insects not seen landing on any food contact or non food contact surfaces. Advised operator to eliminate flying insects.
Administrative complaint
Intermediate3
Code 27, Water source: Handwash sink does not have running water or enough water pressure to properly wash hands.
Hand wash sink inoperable by back door in kitchen.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Glass washer in hand wash sink at bar.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
At bar hand wash sink.
Fixed on the spot
Basic4
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Cook line cutting boards.
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Hot water nozzle inoperable at hand wash sink by triple sink.
Repeat violationAdministrative complaint
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Under triple sink.
Ceiling tile missing.
At prep and cook line area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.