The Breakfast Shack
3469 W Boynton Beach Blvd Ste 1, Boynton Beach, FL 33436 · Permanent Food Service · License 6007245
What drove the grade
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection6 high priority (fixed on the spot, 1 repeat), 6 intermediate (1 fixed on the spot), 4 basic-41
- Administrative complaint on Sep 9, now extension grantedCounts in full until a follow-up finds the problems fixed-20
- Safety score39
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 17, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
8 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate5
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Observed same.
More time given
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Reviewed food Reporting Agreements.
More time given
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Observed same.
More time given
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
Observed same.
More time given
No proof of required state approved employee training provided for employee hired more than 60 days ago.
Observed same.
More time given
Basic3
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle under handwashing sink near dish machine.
Observed water leaking onto floor from dish machine.
More time given
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water, Under sink and dishwasher.
Observed same.
More time given
Cook line a/c vents and ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed same.
More time given
- First visitSep 9, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
16 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority6
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Two door-True Unit- raw shell eggs stored over ready to eat blueberries. Operator stored all items properly.
Fixed on the spot
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Observed inside two door expo freezer commercially packed raw chicken over unwrapped ready to eat bacon. Operator properly stored products.
Fixed on the spotRepeat violationAdministrative complaint
Code 12, Handwashing and hygienic practices: Cook entered kitchen from being outside and
failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves and handled clean plates. Reviewed proper procedures and cook washed hands.
Fixed on the spot
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee handle dirty dishes and proceeded to stock clean dishes without first washing hands. Reviewed proper handwashing. Employee corrected onsite.
Fixed on the spot
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Front counter employee touched dirty plates, then entered kitchen and touched utensils without first washing hands. Reviewed Proper procedures and Employee washed hands.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)-Operator set up triple sink sanitizing Chlorine 100ppm.
Fixed on the spot
Intermediate6
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Per operator served undercooked basted egg items unless customer specifies.
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed a purple liquid inside an unlabeled spray bottle. Operator labeled spray bottle.
Fixed on the spot
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter. Operator scooping ice for drinks. No handwashing sink at front counter- No establishment plans on OnBase-confirmed with plan review.
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge Shelby Oakley
No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employee employed for two years without food handlers certification. Employee stated.
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Cases of water stored in dry storage on the floor.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle under handwashing sink near dish machine.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water, Under sink and dishwasher.
Operator mopped the floor to remove the water
Fixed on the spot
Cook line a/c vents and ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.