The Mixer Cafe
312 N Federal Hwy, Boynton Beach, FL 33435 · Permanent Food Service · License 6022884
What drove the grade
Pooled raw shell eggs stored in top portion of make table over cheese in bottom portion of make table - no complete physical barrier between top and bottom.
How the score was calculated
- Starting score100
- Violations at the Jul 9 routine inspection2 high priority (1 fixed by the Jul 17 follow-up, 1 fixed on the spot, 2 repeats), 2 intermediate (1 fixed on the spot, 1 repeat), 2 basic-18
- Administrative complaint on Jul 9, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
To go Cutlery stored on floor.
More time given
- First visitJul 9, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Pooled raw shell eggs stored in top portion of make table over cheese in bottom portion of make table - no complete physical barrier between top and bottom.
Raw bacon over acai, both products not in commercial packaging at reach in freezer. Operator stored all products properly.
Fixed on the spotRepeat violationAdministrative complaint
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm.
Repeat violationAdministrative complaint
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
To go bag hanging around neck of faucet at hand wash sink.
Fixed on the spot
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Not available at time of inspection.
Repeat violationAdministrative complaint
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
Vinegar, cooking oil and hot sauce stored on floor in back kitchen area.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.