Vicky Bakery
3301 W Boynton Beach Blvd 6&7, Boynton Beach, FL 33436 · Permanent Food Service · License 6023249
What drove the grade
Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot), 1 intermediate (fixed on the spot), 1 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health
control has no time marking and the time removed from temperature control cannot be determined. No time marks on croquettes and empanadas currently held on time. Provided time sheet was for previous held items. Per operator, items held for less than 1 hour. Operator applied appropriate time mark. Priority: High Priority
Fixed on the spot
Code 12, Handwashing and hygienic practices: Observed: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched
unwrapped single-service items without washing hands. Observed employee handle garbage can and then immediately put on gloves and began handling cooking equipment without first washing hands. Reviewed handwashing requirements with operator. Employee washed hands and changed gloves. Priority: High Priority
Fixed on the spot
Code 29, Plumbing and backflow prevention: Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed at mop sink faucet with a hose connected without a vacuum bib. Priority: High Priority
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw animal foods must be fully cooked prior to service. Establishment serves undercooked eggs. No consumer advisory posted at front counter menu. Operator printed and posted consumer advisory. Priority: Intermediate
Fixed on the spot
Basic1
Code 02, Labeling, date marking and consumer advisory: Observed: Working containers of food removed from original container not identified by common name.
Squeeze bottle of coconut syrup not labeled at front counter. Operator labeled. Priority: Basic
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.