Wendy's

7400 Boynton Beach Blvd, Boynton Beach, FL 33437 · Permanent Food Service · License 6012961

A
Grade A
Safety score 94 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitNov 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed multiple not in use cold holding units disrepair. Operator states work order is in.

      Fixed on the spot

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup up on bottom door.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Observed at 1 door stainless reach in cooler at front counter

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

      Observed cove molding in walk in cooler in disrepair.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed above cook line.

      Building components, attachments or fixtures in poor repair.

      Small leak in ware washing area coming from ceiling. Establishment has area secured and with catch bucket for dripping water and no food storage/preparation under area. Operator states service call is in

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation3
Food-contact surfaces designed and maintained2
Plumbing and backflow prevention1