World Famous INC
1701 Congress Ave, Boynton Beach, FL 33426 · Permanent Food Service · License 6021810
What drove the grade
Container of medicine improperly stored.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection3 high priority (2 fixed on the spot, 1 repeat), 3 intermediate (2 fixed on the spot, 1 repeat)-22
- Administrative complaint on Nov 4Counts in full until a follow-up finds the problems fixed-20
- Safety score58
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Routine inspection
- First visitNov 4, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Operator added more quaternary sanitizer, 200ppm.
Fixed on the spotRepeat violationAdministrative complaint
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Cold and flu tablets stored on shelf next to salt and all purpose seasoning in prep area. Operator stored medication properly.
Toxic substance/chemical improperly stored.
Observed Glass cleaner stored over clean blender pitchers at front counter area. Operator stored chemicals properly.
Fixed on the spot
Intermediate3
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
For quaternary sanitizer.
Repeat violationAdministrative complaint
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed Disinfectant spray and rag hanging on faucet.
Fixed on the spot
Code 41, Chemicals and toxic substances: Original container of toxic substance or chemical does not bear the manufacturer's label.
Observed 1 gallon bottles of deodorizer/disinfectant not labeled on chemical shelf in prep kitchen. Operator labeled chemicals.
Fixed on the spot
Earlier inspections 1
C78Routine inspection7 violations, 4 high priority · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Same.
More time given
Basic1
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Same.
More time given
- First visitJul 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41°F. Single lid flip top: Philly (cooked beef) egg rolls (48°F - Cold Holding); pulled pork egg rolls (47°F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for undetermined amount of time. See stop sale.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Single lid flip top: Philly (cooked beef) egg rolls (48°F - Cold Holding); pulled pork egg rolls (47°F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for undetermined amount of time. See stop sale. cooked seafood eggrolls (44°F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed product in freezer to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
French fries (128-130°F - Hot Holding) Observed in hot fry basket. Per operator, out of temperature for approximately 15 minutes. Operator voluntarily elected to discard product.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator added more quaternary tablets, 200ppm.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate2
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
For quaternary sanitizer.
Repeat violationAdministrative complaint
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Degreaser Spray bottle not labeled at two compartment sink. Operator labeled degreaser.
Fixed on the spot
Basic1
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
At clean dish rack.
Repeat violationAdministrative complaint
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.