Yolk Boynton Beach
9884 S Jog Rd Ste D9, Boynton Beach, FL 33437 · Permanent Food Service · License 6023093
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Sep 22 routine inspection4 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot), 1 basic-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Non commercially packaged raw smoked salmon over non commercially packaged French fries in kitchen reach in freezer. Operator reorganized.
Fixed on the spot
Raw animal food stored over/not properly separated from ready-to-eat food.
Observed in reach in cooler raw whole shell eggs over washed ready to broccoli. Operator reorganized.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee touch face with barehands and paper towel then proceeded to touch clean utensils without handwashing. Discussed proper handwashing. Employee washed hands properly.
Fixed on the spot
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed cook pick up squeeze bottle off floor and then immediately touch clean plates without first washing hands and changing gloves. Reviewed handwashing requirements with operator. Employee washed hands.
Fixed on the spot
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Observed on the menu smoked salmon plate not identified as served raw. Reviewed raw identifiers with operator.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener heavily soiled in kitchen prep area. Operator placed into dish pit to be washed.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic clear substance not labeled.
Spray bottle with soap spray not labeled at back storage rack. Operator labeled.
Fixed on the spot
Basic1
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed in expo window two employee drinks.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.