19th Hole Boca Delray CC
5483 Boca Delray Blvd, Delray Beach, FL 33484 · Permanent Food Service · License 6011565
What drove the grade
Prep area flip top - Raw smoked salmon stored over/not properly separated from ready-to-eat pickles.
How the score was calculated
- Starting score100
- Violations at the Oct 13 routine inspection2 high priority (fixed on the spot), 1 intermediate (fixed on the spot)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Prep area flip top - Raw smoked salmon stored over/not properly separated from ready-to-eat pickles.
Operator stored all items properly.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper towel used as liner for food container.
Prep area flip top - non food grade paper towel on sausages. Operator removed.
Fixed on the spot
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Black reach in - cream - per operator opened 2 days ago. Operator date marked.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.