Akira Back
233 NE 2 Ave, Delray Beach, FL 33444 · Permanent Food Service · License 6022599
What drove the grade
Roach activity present as evidenced by live roaches found....one live roach in handwashing sink at sushi station .
How the score was calculated
- Starting score100
- Violations at the Oct 22 routine inspection2 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 2 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 24, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food....employee touched garbage can , killed roach with gloves and then changed gloves , grabbed knife to cutting salmon for sushi .
Employee washing hands after discussion.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found....one live roach in handwashing sink at sushi station .
Employee killed .
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink at sushi station.
Employee put provided .
Fixed on the spot
Basic2
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Tuna thawing in reduce oxygen packaging at reach in cooler at sushi station . Label states keep frozen . Employee removed from package.
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor....
Multiple rice bags by dry storage shelf . Employee properly stored
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.