Aloft Delray Beach, Re:fuel&Wxyz
202 SE 5 Ave, Delray Beach, FL 33483 · Permanent Food Service · License 6022167
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition....
How the score was calculated
- Starting score100
- Violations at the Jul 8 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate (fixed on the spot, 1 repeat), 3 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition....
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..sauce date marked 6/27 at walk in cooler .
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..sauce date marked 6/27 at walk in cooler .
See stop sale. Manager discarded food .
Fixed on the spot
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...onion soup , spinach dip at walk in cooler .
Manager date marked.
Fixed on the spotRepeat violation
Basic3
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food....cut avocado with stickers in flip top reach in cooler .
Manager removed.
Fixed on the spot
Food stored on floor...yogurt , bread at walk in cooler , walk in freezer .
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice buckets at ice machine.
Manager properly stored.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.