Another Broken Egg Cafe
430 E Linton Blvd Ste 900, Delray Beach, FL 33483 · Permanent Food Service · License 6021410
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F...boiled eggs 48°F in flip top reach in cooler across from grille at kitchen.
How the score was calculated
- Starting score100
- Violations at the Jul 21 routine inspection4 high priority (1 no follow-up needed, 3 fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot, 1 repeat), 2 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse....
Time/temperature control for safety food cold held at greater than 41°F...boiled eggs 48°F in flip top reach in cooler across from grille at kitchen. Food not cooked or prepped today , food being held more than 4 hours.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F...boiled eggs 48°F in flip top reach in cooler across from grille at kitchen.
Food not cooked or prepped today , food being held more than 4 hours. Stop sale issue. Manager discarded eggs.
Fixed on the spotRepeat violation
Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher handled dirty dishes and then handled cleaned plates with washing hands .
Dishwasher washed hands after discussion and rewashed plates
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored...disinfectant cleaner spray bottles stored with syrup , butter , coffee creamer at front line server station.
Manager removed food .
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing...stored containers in handwashing sink at server station by the ice machine and kitchen.
Cups in handwashing sink at bar . Manager removed those containers.
Fixed on the spotRepeat violation
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...spoons at kitchen.
Manager removed
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.