Barcelona Wine Bar
22 W Atlantic Ave Ste 140, Delray Beach, FL 33444 · Permanent Food Service · License 6023258
What drove the grade
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....observed at 3:50 cooling meatballs 64°F in a dipper container with covered at walk in cooler .
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection4 intermediate (fixed on the spot), 1 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....observed at 3:50 cooling meatballs 64°F in a dipper container with covered at walk in cooler .
Took another temperature at 4:40 meatballs 63°F . Chef replace food in shallow container and uncovered.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade .
Employee cleaned.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink at kitchen, wet towel stored in handwashing sink at bar .
Employee removed
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled....glass cleaner spray bottle .
Employee labeled .
Fixed on the spot
Basic1
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses...wet towel stored in handwashing sink at bar .
Employee removed.
Fixed on the spot
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitAug 11, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.