Batch Local Kitchen - Delray Beach

14813 Lyons Rd # 100, Delray Beach, FL 33446 · Permanent Food Service · License 6021167

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Aug 26, 2026

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 4 other violations

How the score was calculated

Starting score100
Violations at the Aug 26 complaint inspection
5 high priority (4 no follow-up needed, 1 fixed on the spot)
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Aug262026

Complaint inspection

5 violations found

First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
- 5 High priority
What the inspector cited
High priority5
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  1 dented can of chopped tomato's stored at dry storage rack. See stop sale.
  Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41°F within 4 hours. cooked brisket (50°F - Cooling) ambient cooling in packed covered container in walk in cooler. Per operator, item was removed for prep and placed back into walk in cooler more than 4 hours ago.
- Code 03, Food out of temperature: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41°F within 4 hours. cooked brisket (50°F - Cooling) ambient cooling in packed covered container in walk in cooler.
  Per operator, item was removed for prep and placed back into walk in cooler more than 4 hours ago. See stop sale.
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  Container of raw chicken feet stored over containers of of French fries and ice cream in back reach in freezer.
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator adjusted line, retesting at 100ppm.
  Fixed on the spot
Official report, on the Florida DBPR website

Earlier inspections 1

Jul102026C77Routine inspection10 violations, 5 high priority No follow-up needed

First visitJul 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 5 High priority
- 2 Intermediate
- 3 Basic
What the inspector cited
High priority5
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition....
  Food stored in ice used for drinks. ...liquor bottle stored in drink ice at bar
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F....arugula 67°F, chopped kale 61°F in top of another food in flip top reach in cooler .
  Food not prepped or portioned today , food being held less than 4 hours . Manager removed food to bottom cooler .
  Fixed on the spot
  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F...Hot holding butter 92°F at backing station being held less than 4 hours .
  Manager time marked.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw ham burger above raw sea food at walk in cooler .
  Raw steak above raw shrimp in reach in drawer at kitchen. Manager properly stored.
  Fixed on the spot
  Food stored in ice used for drinks. ...liquor bottle stored in drink ice at bar .
  See stop sale. Employee burned ice .
  Fixed on the spot
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , slicer blade and exterior slicer .
  Employee removed removed to clean .
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled....multiple sanitizer spray bottles .
  Employee removed labeled.
  Fixed on the spot
Basic3
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name...pecan whisky spray bottle .
  Employee removed labeled.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Food stored on floor....flour at prep station.
- Code 24, Clean equipment storage and air drying: Clean utensils Knife stored between equipment at reach in cooler at kitchen .
  Employee removed.
  Fixed on the spotRepeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.