Beijing Palace
15200 Jog Rd, Delray Beach, FL 33446 · Permanent Food Service · License 6010935
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F....bean sprouts 74°F, cut cabbage 80°F at cook line , dumplings 49°F, diced pork 51°F in ice bath by steam table at expo line at kitchen . food not prepped or portioned today , food being held less than four hours.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection1 high priority (fixed on the spot, 1 repeat), 2 intermediate (fixed on the spot), 4 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F....bean sprouts 74°F, cut cabbage 80°F at cook line , dumplings 49°F, diced pork 51°F in ice bath by steam table at expo line at kitchen . food not prepped or portioned today , food being held less than four hours.
Operator time marked.
Fixed on the spotRepeat violation
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...rice , noodles was cooked 2 days ago at walk in cooler .
Operator date marked .
Fixed on the spot
Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels due to stored apron front of towel dispenser, employee removed
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Stored food not covered ..rice , noodles at walk in cooler .
Code 10, In-use utensils properly stored: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away...ice cream scoop by the ice cream cooler.
Ice scoop handle in contact with ice in ice machine, operator properly stored.
Fixed on the spotRepeat violation
Code 24, Clean equipment storage and air drying: Clean utensils knives stored between equipment and wall at dishwashing area, employee removed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.