Ben & Jerry's
1155 E Atlantic Ave #101, Delray Beach, FL 33483 · Permanent Food Service · License 6019900
What drove the grade
Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee cleaned by broom and then handled Single Serve container to serve ice cream .
How the score was calculated
- Starting score100
- Violations at the Jul 13 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 1 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee cleaned by broom and then handled Single Serve container to serve ice cream .
Employee changed gloves ,washed hands and putting new gloves on hands . Discarded cup .
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing...covered faucet wth red bucket by the 3 commandment sink .
Employee removed.
Fixed on the spot
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233...Employee Reagan Moss not provided food handler training.
Basic1
Code 14, Food-contact surfaces designed and maintained: container with no handle used to dispense food in orio , crunch , sprinkle toppings.
Employee removed those containers.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.