Big Als Steaks
450 E Atlantic Ave, Delray Beach, FL 33483 · Permanent Food Service · License 6008353
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above opened marinara sauce , raw ground meat above green leafy in reach in cooler .
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection3 high priority (2 fixed on the spot), 1 intermediate, 2 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above opened marinara sauce , raw ground meat above green leafy in reach in cooler .
Employee properly stored
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food...ground meat stored in garbage bag in reach in cooler .
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored...bleach spray bottle , windex spray bottles stored by the bread in shelf underneath prep table .
Employee removed.
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/.. Certified Food Manager name Alan acostilo
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor chicken tender.
Employee properly stored.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair...whole in ceiling at prep area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.