Brunch N Roll
600 N Congress Ave Ste 160, Delray Beach, FL 33445 · Mobile Food Dispensing Vehicle · License 6052594
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsLicensing inspection
- Follow-up visitSep 22, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Provided wrong chemical test kit
More time given
- First visitSep 15, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above cooked potatoes in reach in cooler .
Operator properly stored.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found...one live small flying insects flying around.
Operator eliminated .
Fixed on the spot
Intermediate7
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooling cooked potatoes 51°F in dipper container at bottom shelf in tall reach cooler .
Took another temperature after 25 minutes it is 50°F . Operator replace food in shallow container and removed up shelf at coldest area.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Code 22, Food-contact surfaces clean and sanitized: No sanitizer of any kind available for warewashing.
Only use single-service items to serve food to customers until sanitizer is available for warewashing...operator provided bleach .
Fixed on the spot
Code 27, Water source: Handwash sink does not provide water through a mixing valve or combination faucet...no hot or cold water running in handwashing sink at truck .
No hot and cold water running water at three-compartment sink at food truck .
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times...
Blocked by rack . Operator removed.
Fixed on the spot
Handwash sink used for purposes other than handwashing...stored cleaned containers to air dry .
Operator removed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.