Checkers 6282
450 W Atlantic Ave, Delray Beach, FL 33444 · Permanent Food Service · License 6010638
What drove the grade
Live, small flying insects found...one fly , flying around and landing on prep line .
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection2 high priority (fixed on the spot), 1 intermediate-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F....Hot holding hot dogs 130°F in hot holding tray , food being held less than 4 hours .
Manager discarded food.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found...one fly , flying around and landing on prep line .
Manager eliminated fly and sanitized prep line .
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing...manager got water to calibrated thermometer from handwashing sink .
Discussed with manager.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.