Community Classroom Project
101 NW 1 Ave, Delray Beach, FL 33444 · Permanent Food Service · License 6023391
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out of 100
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Not rated yet
Latest visit: Aug 25, 2026
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
2 violations found
- First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 04, Facilities to maintain food temperature: Reach in cooler below grill capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures due to not connected with power .
Basic1
Code 29, Plumbing and backflow prevention: Water draining onto floor surface from Dishmachine and triple sink .
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
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