Courtyard by Marriott Delray Beach

135 SE 6 Ave, Delray Beach, FL 33483 · Permanent Food Service · License 6022179

A
Grade A
Safety score 91 of 100
Latest visit: Jul 17, 2026

What drove the grade

No soap provided at handwash sink at bar .Intermediate · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 17 routine inspection
    1 intermediate (fixed on the spot), 5 basic (2 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink at bar .

      Manager provided.

      Fixed on the spot

    Basic5

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name....brown sugar, honey , syrup bottle at bar .

      Employee labeled .

      Fixed on the spot

    • Code 10, In-use utensils properly stored: scoop handle in contact with granola at bar .

      Employee properly stored.

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice bucket top of ice machine.

      Employee properly stored.

      Fixed on the spotRepeat violation

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees...sign was not visible at bar .

      Manager make it visible.

      Fixed on the spot

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured by ice machine at kitchen.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Labeling, date marking and consumer advisory1
In-use utensils properly stored1
Clean equipment storage and air drying1
Other sanitary and safe operation1