D R Deli and Restaurant

The inspector came back, found the problems fixed and allowed the business to reopen.

• Food-contact surfaces designed and maintained
  • Basic: Ice buildup in walk-in freezer. Observed at time of callback
• Plumbing and backflow prevention
  • Basic: Standing water in bottom of reach-in-cooler at front expo line reach in cooler. Observed at time of callback

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Approved source; food safe and unadulterated
  • High priority: Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw egg dipped bread (53°F - Cold Holding) not prepped or portioned today held above fill line in left cook line low boy cooler. Per cook, items have been stored overnight.
• Food out of temperature
  • High priority: Time/temperature control for safety food cold held at greater than 41°F. pre cooked French fries (68°F - Cold Holding) not prepped or portioned today stored at room temperature. Per cook, items were removed from reach in cooler less than 1 hour ago. Cook moved items back to reach in cooler to chill. cut romaine (51°F - Cold Holding); macaroni salad (48°F - Cold Holding) not prepped or portioned today stored in right cook line low boy cooler. Per cook, items were moved from walk in cooler less than 2 hours ago. Cook moved items back to walk in cooler to chill. raw egg dipped bread (53°F - Cold Holding) not prepped or portioned today held above fill line in left cook line low boy cooler. Per cook, items have been stored overnight. See stop sale.
• Food-contact surfaces designed and maintained
  • Basic: Ice buildup in walk-in freezer.
• Plumbing and backflow prevention
  • Basic: Standing water in bottom of reach-in-cooler at front expo line reach in cooler.
• Handwash sinks and supplies
  • Intermediate: Handwash sink used for purposes other than handwashing. Observed employee dumping coffee into soda station handwashing sink. Operator reviewed with employee.
• Insects, rodents, pests and animals
  • High priority: Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches crawling out of food handler certificate folder. Operator eliminated. Observed 1 live roach on floor of kitchen prep area. Operator eliminated.