Dada

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Approved source; food safe and unadulterated
  • High priority: Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41°F...cooked carrots 44°F, tuna 48°F in pantry reach in cooler by the dessert cooler . Food not prepped or portioned today , food being held more than 4 hours .
• Food out of temperature
  • High priority: Time/temperature control for safety food cold held at greater than 41°F...cooked carrots 44°F, tuna 48°F in pantry reach in cooler by the dessert cooler . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issued . Chef discarded food.
• Handwash sinks and supplies
  • Intermediate: Handwash sink used for purposes other than handwashing...stored soap , muddlers stored in handwashing sink at bar . Employee removed.

The inspector came back, found the problems fixed and allowed the business to reopen.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Approved source; food safe and unadulterated
  • High priority: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .....cooked pork belly date marked 7/29/26 in reach in cooler . See stop sale. Employee discarded food.
• Handwashing and hygienic practices
  • Basic: Employee eating in a food preparation or other restricted area...employee drinking from opened container at kitchen.
• Handwash sinks and supplies
  • Intermediate: Handwash sink used for purposes other than handwashing...some food evidence olive in hand washing sink at kitchen , employee cleaned .
• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found... 2 rodent droppings underneath Dishmachine at dishwashing room . Approximately 30 rodent droppings underneath bottle well at bar . 3 rodent droppings between wall and reach cooler at kitchen. Approximately 7 rodent droppings underneath reach in coolers at up stairs.