Dandelight LLC
324 NE 3rd Ave, Delray Beach, FL 33444 · Permanent Food Service · License 6022825
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food....shell eggs above milk in tall reach in cooler at dishwashing area.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection1 high priority (fixed by the Oct 30 follow-up), 3 intermediate (2 fixed on the spot), 3 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 30, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food....shell eggs above milk in tall reach in cooler at dishwashing area.
Operator properly stored.
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....hummus, cream cheese , feta cheese was opened 6 days at reach in cooler .
Operator date marked .
Fixed on the spot
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine 00 ppm.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing...stored towels in handwashing sink at dishwashing area.
Operator removed.
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor....water bottles on floor .
Operator removed.
Fixed on the spot
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice in ice machine.
Properly stored.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water draining onto floor surface from Dishmachine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.