Delray Beach Club
2001 S Ocean Blvd, Delray Beach, FL 33483 · Permanent Food Service · License 6000199
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition....
How the score was calculated
- Starting score100
- Violations at the Jul 15 routine inspection5 high priority (1 no follow-up needed, 4 fixed on the spot), 2 intermediate (fixed on the spot), 1 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition....
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Feta cheese without opening date at walk in cooler . Per manager food was opened 7/7/26 ...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....turkey stock prepped date 6/30 , home made ceaser dressing date marked 7/2 at walk in cooler .
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined.
Feta cheese without opening date at walk in cooler . Per manager food was opened 7/7/26 . See stop sale. Employee replace discarded food.
Fixed on the spot
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....turkey stock prepped date 6/30 , home made ceaser dressing date marked 7/2 at walk in cooler .
See stop sale. Employee discarded food.
Fixed on the spot
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F...feta cheese 45°F, arugula 48°F , spinach 48°F stored in double containers below hot line at kitchen.
Food not prepped or portioned today , food being held less than 4 hours . Employee replace food to one container and covered.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container in plantain chips .
Employee removed paper towel
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...lentil soup with wrong date , food was cooked yesterday 7/14/26 , date marking for today 7/15/26 at walk in cooler.
Employee properly date marked.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing...stored wet towel in handwashing sink at server station .
Employee removed
Fixed on the spot
Basic1
Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly on soda line at server station, bar .
Employee properly stored.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.