Delray Beach Kitchen 2
600 N Congress Ave 160, Delray Beach, FL 33445 · Permanent Food Service · License 6022610
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F...kitchen for Healthy meal plan ...
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection2 high priority, 1 basic-13
- Administrative complaint on Aug 19, now complaint after follow-upCounts in full until a follow-up finds the problems fixed-20
- Safety score67
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 20, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Not renew
- First visitAug 19, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F...kitchen for Healthy meal plan ...
Packaging food in to go containers spaghetti with meatballs 62°F , chicken with rice 63°F, chicken with potatoes, vegetables 57°F , meatballs with zucchini 54°F in glass door reach in cooler . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . kitchen for Poblano ....slice cheese 51°F, shredded cheese 54°F, hamburger 44°F, ham 50°F in glass door reach in cooler . Food not prepped or portioned today , food being held less than 4 hours . Employee removed food to walk in cooler .
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Administrative complaint
Basic1
Code 36, Floors, walls, ceilings and ventilation: Ceiling leaking water drop on the floor at poblano prep room..
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.