Delray Hideaway

1045 E Atlantic Ave, Delray Beach, FL 33483 · Permanent Food Service · License 6011563

A
Grade A
Safety score 91 of 100
Latest visit: Sep 2, 2026

What drove the grade

Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink at bar .Intermediate, repeat · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 2 routine inspection
    2 intermediate (fixed on the spot, 2 repeats), 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink at bar .

      Employee properly removed.

      Fixed on the spotRepeat violation

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled....bleach spray bottle , degreaser spray bottle .

      Employee labeled.

      Fixed on the spotRepeat violation

    Basic3

    • Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ...mahi mahi , salmon thawing in reduce oxygen packaging at reach in cooler.

      Label states to remove before thawing. Employee removed from packaging.

      Fixed on the spot

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured by the ice machine at bar.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food properly thawed1
Handwash sinks and supplies1
Chemicals and toxic substances1
Premises and cleaning equipment1
Other sanitary and safe operation1