Delray Pizza

3025 S Federal Hwy Bay 04, Delray Beach, FL 33483 · Permanent Food Service · License 6022256

Official report

out of 100

Grade B

Safety score 87 of 100

Latest visit: Sep 3, 2026

What drove the grade

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizza , chicken wings at kitchen.High priority, repeat · fixed on the spot · 5 other violations

How the score was calculated

Starting score100
Violations at the Sep 3 routine inspection
2 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 3 basic
-13
Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Sep32026

Routine inspection

6 violations found

First visitSep 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
- 2 High priority
- 1 Intermediate
- 3 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F...ham 74°F, meatballs 56°F, cheese 52°F , sausage 48°F in flip top pizza reach in cooler , cheese 48°F flip top salad reach in cooler .
  Food not prepped or portioned today food being held less than 4 hours . Operator time marked.
  Fixed on the spot
  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizza , chicken wings at kitchen.
  Employee time marked.
  Fixed on the spotRepeat violation
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink at kitchen.
  Operator cleaned .
  Fixed on the spot
Basic3
- Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...inside bathroom door left opened .
  Operator closed .
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair....throughout establishment
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Official report, on the Florida DBPR website

Earlier inspections 1

Aug132026F47Routine inspection6 violations, 4 high priority Administrative complaint

First visitAug 13, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
- 4 High priority
- 2 Intermediate
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse....
  Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours...marinara sauce 51°F , chicken wings 45°F at bottom shelf in tall storage reach in cooler . Per date ,per Cook food was cooked yesterday.
  Repeat violation
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F...cheese 50°F in tall reach in cooler at pizza station , garlic in oil 48°F in flip top reach in cooler at kitchen.
  Food not prepped or portioned today , food being less than 4 hours . Employee removed food another acceptable cooler .
  Fixed on the spot
  Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours...marinara sauce 51°F , chicken wings 45°F at bottom shelf in tall storage reach in cooler .
  Per date ,per Cook food was cooked yesterday. Stop sale issue . Employee discarded. Food.
  Repeat violationAdministrative complaint
  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizza's in display shelf at front line , pizza being held less than 4 hours .
  Employee time marked.
  Repeat violationAdministrative complaint
Intermediate2
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...roasted tomatoes was prepped 5 days ago, fresh garlic in oil was prepped 2 days ago in storage reach in cooler .
  Employee date marked.
  Fixed on the spotRepeat violation
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses...employee hired less than 60 days , Not provided employee health policy .
  Provided form
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.