Dunkin'
8858 Atlantic Ave Bldg A, Delray Beach, FL 33446 · Permanent Food Service · License 6022431
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F...cheese 49°F over storing food in reach in cooler at kitchen.
How the score was calculated
- Starting score100
- Violations at the Jul 23 routine inspection3 high priority (fixed on the spot)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F...cheese 49°F over storing food in reach in cooler at kitchen.
Food not prepped or portioned today , food being held less than 4 hours . Employee lower food .
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food...employee handled broom and then wearing gloves to removed cheese .
Employee washed hand after discussion.
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored with lids at front line .
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.