Enigma Bistro & Wine Bar
2717 N Federal Hwy, Delray Beach, FL 33483 · Permanent Food Service · License 6019125
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food...raw coconut shrimp above soup in reach in cooler .
How the score was calculated
- Starting score100
- Violations at the Aug 25 routine inspection4 high priority (1 no follow-up needed, 3 fixed on the spot, 1 repeat), 2 intermediate (fixed on the spot), 2 basic (1 repeat)-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food...raw coconut shrimp above soup in reach in cooler .
Operator properly stored.
Fixed on the spotRepeat violation
Code 22, Food-contact surfaces clean and sanitized: Metal stem-type thermometer soiled..operator cleaned.
Fixed on the spot
Chlorine sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized....chlorine 00ppm.. operator added chlorine to make 100 ppm.
Heat strip failed to turn black to indicate the sanitization temperature of 160°F was achieved on the dish surface and/or high temperature holding thermometer did not reach 160°F.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...operator used non commercial dishmachine. Operator discontinued dishmachine.
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...tomato sauce , tomato soup, pasto , soup , rice in reach in cooler.
Food was cooked 2 &3 days ago . Operator date marked
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime...slicer blade , ricotta cheese container.
Employee cleaned
Fixed on the spot
Basic2
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues at kitchen
Repeat violation
Code 23, Non-food contact surfaces clean: Clicer exterior soiled.
Operator cleaned
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.