Fairfield Inn & Suites

910 W Atlantic Ave, Delray Beach, FL 33444 · Permanent Food Service · License 6021378

B
Grade B
Safety score 88 of 100
Latest visit: Jul 1, 2026

What drove the grade

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 1 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (1 repeat), 2 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.

      Do not use equipment/utensils not properly sanitized....quaternary ammonium 00 ppm due to sanitizer solution empty , manager refill solution. Quaternary ammonium 100 ppm

      Fixed on the spot

    Intermediate2

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

      Repeat violation

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

      Quaternary ammonium

    Basic2

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name...brown sugar , shredded coconut , raisin .

      Manager labeled

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Single serve cup with no handle used to dispense food in shredded coconut, brown sugar .

      Manager discarded cups .

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Thermometers provided and accurate1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1