First Watch Restaurant #191
640 Linton Blvd, Ste 310, Delray Beach, FL 33444 · Permanent Food Service · License 6022245
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse....
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection2 high priority (2 repeats), 1 intermediate (fixed on the spot)-18
- Administrative complaint on Jul 14Counts in full until a follow-up finds the problems fixed-20
- Safety score62
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse....
Time/temperature control for safety food cold held at greater than 41°F....smoked salmon 52°F in flip top reach in cooler next to waffle machine at kitchen and portioned butter 59°F, butter 49°F in glass door reach in cooler at server station. Manager not determined how long food being held out of temperature.
Repeat violation
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F....smoked salmon 52°F in flip top reach in cooler next to waffle machine at kitchen and portioned butter 59°F, butter 49°F in glass door reach in cooler at server station.
Manager not determined how long food being held out of temperature. Food not prepped or portioned today . Stop sale issue . Ham 46°F, black beans 46°F, feta cheese 50°F , shredded mozzarella 50°F, roasted onion 48°F, sausages 46°F in flip top reach in cooler next waffle machine at kitchen Food not prepped or portioned today , food being held less than four hours . Manager removed food to walk in cooler .
Repeat violationAdministrative complaint
Intermediate1
Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink at prep station .
Pipe was removed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.