Five Guys
571 Linton Blvd #B2, Delray Beach, FL 33444 · Permanent Food Service · License 6021225
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F...hamburger 44°F front of drawer in reach in cooler below grille , back of drawer hamburger 42°F, 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 22 routine inspection2 high priority (fixed on the spot)-6
- Administrative complaint on Sep 22Counts in full until a follow-up finds the problems fixed-20
- Safety score74
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 22, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F...hamburger 44°F front of drawer in reach in cooler below grille , back of drawer hamburger 42°F, 41°F.
Took temperature broken cheese 51°F will not be used in same cooler . Employee used ice to keep cool cooler . Food not prepped or portioned today , food being held less than 4 hours. Employee cooked hamburger to serve customer. Cheese container removed.
Fixed on the spot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F...grilled onion 122°F in steam table , food being held less than an hour after grilled .
Employee reheated onions 168°F at time of inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.