Go Healthy Meal Plan
600 N Congress Ave Ste 160, Delray Beach, FL 33445 · Catering · License 6014360
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse....
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection3 high priority (fixed by the Aug 20 follow-up), 1 intermediate-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 20, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 19, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse....
Time/temperature control for safety food cold held at greater than 41°F.... Packaging food in to go containers spaghetti with meatballs 62°F , chicken with rice 63°F, chicken with potatoes, vegetables 57°F , meatballs with zucchini 54°F in glass door reach in cooler . Food not prepped or portioned today , food being held more than 4 hours .
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F....
Packaging food in to go containers spaghetti with meatballs 62°F , chicken with rice 63°F, chicken with potatoes, vegetables 57°F , meatballs with zucchini 54°F in glass door reach in cooler . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue .
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above produce in walk in cooler .
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Packaged food not labeled as specified by law....chicken with rice , meatballs with vegetables at bottom shelf in reach in cooler .
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.