Hunan Garden
4900 Linton Blvd, Delray Beach, FL 33445 · Permanent Food Service · License 6007256
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F....cut cabbage 54°F, cooked pork 46°F in flip top reach in cooler at kitchen.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot), 1 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F....cut cabbage 54°F, cooked pork 46°F in flip top reach in cooler at kitchen.
Food not prepped or portioned today, food being held less than 4 hours . Operator ice bath on food.
Fixed on the spotRepeat violation
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...fresh garlic in oil, bean sprouts at cook line , dumplings, pork by the soup station at expo line .
Food being held less than 4 hours . Employee discarded food.
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...cooked egg rolls , cooked pork in walk in freezer .
Employee date marked.
Fixed on the spot
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...egg rolls in walk in cooler .
Operator date marked.
Basic1
Code 08, Food protection and cross-contamination: Stored food not covered...egg rolls at walk in freezer .
Employee covered .
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.