Hunan Wok

1530 S Federal Hwy, Delray Beach, FL 33483 · Permanent Food Service · License 6013187

Official report

out of 100

Grade C

Safety score 77 of 100

Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse....High priority · no follow-up needed · 7 other violations

How the score was calculated

Starting score100
Violations at the Oct 12 routine inspection
6 high priority (2 no follow-up needed, 4 fixed on the spot), 2 intermediate (1 fixed on the spot)
-23
Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct122026

Routine inspection

8 violations found

First visitOct 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 6 High priority
- 2 Intermediate
What the inspector cited
High priority6
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse....
  Time/temperature control for safety food cold held at greater than 41°F....fresh garlic in oil 59°F in bottom reach in cooler at kitchen, food not prepped or portioned today , food being held more than 4 hours. ...Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours....chicken 48°F, egg rolls 45°F in walk in cooler . Food was cooked yesterday.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F....fresh garlic in oil 59°F in bottom reach in cooler at kitchen, food not prepped or portioned today , food being held more than 4 hours.
  Stop sale issued . Operator discarded food.
  Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours....chicken 48°F, egg rolls 45°F in walk in cooler .
  Food was cooked yesterday. Stop sale issued . Operator discarded
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce...raw chicken above unwashed vegetables at walk in cooler .
  Employee properly stored.
  Fixed on the spot
  Raw animal food stored over/not properly separated from ready-to-eat food....raw shrimp above cooked shrimp, raw pork above cooked beef , sauce in walk in cooler .
  Employee properly stored
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Metal stem-type thermometer soiled... sticky thermometer employee cleaned
  Fixed on the spot
Intermediate2
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing...stored knife sharpener, soap bottle in handwashing .
  Employee removed food.
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled...bleach cleaner spray bottle .
  Employee labeled.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.